Dal, Chicken Curry, Naan, Rice, Papad & Pickle.
Dal, Veg curry, Naan, Rice, Papad & Pickle
Veg - $17/ Chicken Thali - $18
Chicken - $13, Veg - $11, Goat - $17
Onion Salad - $2, Omelet - $3
Slow cooked lentils tempered with cuminand cilantro.
A south indian traditional spicy and sour sorba with drumstick.
Chicken soup flavored with onions, garlic, pounded black pepper corn and cumin.
Goat bone & marrow soup from masala stock pot.
Street food dish made by topping crispy samosas with spicy chickpea curry (chole), yogurt, chutneys, onions, and sev.
Dish made with crispy cauliflower (gobi) tossed in a flavorful garlic (lasun) sauce.
Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce.
Spring onion deep fried with crispy chickpea batter.
Indo-Chinese dish made with crispy fried paneer (cottage cheese) tossed in a spicy, tangy sauce.
Doughnut-sized snack made from black lentils. Crispy on the outside and soft on the inside.
Banana flowers combined with Bengal gram and deep fried to make this mouth-watering starter.
Soft mini idlies tossed in spicy lentil-chili podi powder, sautéed in ghee.
Crispy pastry shell filled with spiced onions and potatoes.
Torn pieces of parotta stir-fried with onion, bell pepper, and spices.
Chickpea batter-fried green chili served with creamy coriander dip.
Fresh curry leaves infused with Indian spices, blended with your choice of protein and sautéed.
Snack made by marinating chicken pieces in a blend of spices.
Crispy, flavorful marinating chicken wings or drumsticks.
Indo-Chinese dish, made with spicy and tangy flavorful chicken pieces.
A crispy, deep-fried chicken coated with a spicy powder mix, perfect for heat lovers.
Chicken cubes marinated and fried then tossed with garlic and spices.
Fish cubes marinated and fried the tossed in sauce.
Cubes of fish fried and tossed with onion, pepper and sauce.
A crispy, deep-fried chicken coated with a spicy powder mix, perfect for heat lovers.
Uniquely flavorful and aromatic dish made by marinating chicken in a blend of spices and then cooking it with fresh curry leaves.
Chicken with bold flavors and vibrant spices, using a combination of chili, garlic, ginger, and various aromatic spices.
Andhra style chicken fry where chicken is marinated and fried with curry leaves and spices.
Spicy, tangy, and aromatic tasteful boneless chicken tossed in flavorful gravy.
Andhra style shrimp dish with black pepper, curry leaves, and other flavorful seasonings.
Marinated fish fried and wrapped in banana leaf with tomato onion gravy and grilled.
Lamb is sautéed with onions, garlic, ginger, green chilies, pepper and a variety of aromatic spices.
Tender pieces of goat sautéed with bold black pepper, fresh herbs, and aromatic Indian spices.
A fiery Chettinad-style classic with deep, intense flavor.
Yellow lentils (toor dal or moong dal) cooked and seasoned with a tempering (tadka) of ghee (clarified butter), various spices.
Dish made with peas and paneer (cottage cheese) cooked in a spiced tomato-based gravy.
A rich and creamy lentil dish made with black lentils, kidney beans, butter, and cream, slow-cooked to perfection.
Dish made with potatoes and cauliflower cooked together with spices.
Rich, creamy, and flavorful dish made with paneer (cottage cheese) cooked in a tomato-based gravy with butter, cream, and a mix of aromatic spices.
Chunks of paneer marinated in yogurt, spices, and herbs, then grilled or baked.
Mixed vegetables cooked with onions, tomatoes, cumin, turmeric, and garam masala.
Chickpeas cooked with onion, tomatoes, garam masala, and dry fenugreek.
A tangy Andhra lentil dish with gongura (sorrel leaves) and yellow lentils.
Whole baby eggplant fried and cooked in a rich thick gravy.
A tangy, tamarind-based okra curry from South India.
Tender eggplant in a peanut and coconut-based gravy.
Fresh vegetables cooked in coconut gravy with Chettinad spices.
Garlic, tomato, and onion cooked in a spicy and flavorful tempered sauce.
Paneer cubes in a creamy, mildly sweet gravy enriched with aromatic spices and cashews.
A spicy Indo-Chinese fusion with your choice of protein - tossed with green chillies, soy sauce, and garlic for a bold, fiery kick
Boneless chicken marinated in yogurt and spices, cooked in a buttery tomato sauce.
Delicately spiced boneless chicken cooked in a spinach gravy with mild spices.
Slow-braised lamb in onion-tomato gravy with Kashmiri spices.
Tandoor-cooked meat or paneer in buttery tomato sauce.
The subject item is cooked in a spiced spinach gravy.
Goan-style dish with bold, tangy, and spicy flavors.
Spicy gravy with vegetables or meat cooked in a wok (kadai).
A deep, flavorful specialty from Tamil Nadu — meat or seafood cooked in a spicy, aromatic sauce made with roasted coconut, fennel, and hand-ground masala.
Fish marinated in house blend spices and cooked in an onion and tomato base gravy.
Marinated with fresh coriander and a green herb blend, this dish highlights the bright, fresh flavor of cilantro in every bite.
A traditional dish from the Kongu region of Tamil Nadu, cooked with a specialty pepper-spiced masala for a signature hot and savory profile.
A bold Indo-Chinese fusion - green chillies, soy sauce, garlic & bell peppers wok-tossed in your choice of chicken or shrimp.
veg / chicken / goat
chicken 65 / chicken / egg / paneer / shrimp / goat / lamb
$20 / $20 / $20 / $18 / $22 / $24 / $22
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chicken / goat (weekends)
Cottage cheese marinated with mint and other indian spices.
Roasted chicken legs in tandoor oven with hung yogurt, chilli & garam masala marinade.
Boneless pieces of chicken marinated overnight with exotic indian herbs and spices.
Lamb rack grilled to perfection with coriander and ginger puree and topped with black pepper.
Flavorful minced chicken kebabs spiced and grilled on skewers for a smoky, tender bite.
Jumbo shrimp marinated in a zesty blend of yogurt, chili, and Indian spices, then grilled in a tandoor for a juicy, smoky finish. A house favorite!
Salmon and pineapple grilled to perfection in tandoor oven with indian spices.
Veg / chicken / shrimp / paneer
Veg / chicken / shrimp / paneer
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