Veg Entree 15 min
Gongura Pappu (Sorrel Leaves & Dal)
$16.00A Tangy Andhra Lentil Dish Made With Gongura (Sorrel Leaves) And Yellow Lentils. Packed With A Slightly Sour Kick And Authentic Regional Seasoning.
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Spice Level(0/1)
1
Medium Spicy02
Ingredients
Key ingredients in this dish
TomatoGarlicOnionVegetable oilCurry leavesCumin SeedsWaterTurmericSaltGreen ChilliLentilsGongura Leaves
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Allergy Information
Contains the following allergens
No Allergens
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Nutritional Information
Nutritional values per 7g serving
Calories210 kcal
Fat6g
Carbs28g
Protein9g
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Special instructions
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Best enjoyed hot. Add a dollop of ghee at home to elevate the authentic flavors.